This recipe works really well (in Sunbeam, Toastmaster, and Oster bread makers) where I live in Southern Utah, but it may need to be adapted for other areas of the country and other bread makers. I have found that recipes may need to be modified according to altitude, humidity, etc. in various parts of the world.

1 2/3 cup water (room temperature)

2 tablespoons canola oil

2 tablespoons honey

2 teaspoons salt

1/2 cup raw quick rolled oats - sprinkle over water

2000 mg. Vitamin C (Ascorbic Acid) powder (I just add Vitamin C tablets or caplets into my grain mill and grind them up with my wheat.)

3 3/4 cups freshly-ground whole wheat flour (White wheat)

1 teaspoon bread machine yeast

Add the ingredients to the bread maker in the order listed. Bake on the basic setting. This recipe works well on the delay bake cycle.