This recipe works really well (in my Sunbeam and Toastmaster bread makers) where I live in Southern Utah, but it may need to be adapted for other areas of the country and other bread makers. I have found that recipes may need to be modified according to altitude, humidity, etc. in various parts of the world. 1 2/3 cup water (room temperature)

2 tablespoons canola oil

2 tablespoons honey

2 teaspoons salt

1/2 cup raw quick rolled oats - sprinkle over water

1 tablespoon dough enhancer

3 3/4 cups freshly-ground whole wheat flour (This is white wheat. If you’re using the old red wheat, you probably need to increase the dough enhancer to 2 tablespoons. You might also consider changing the whole wheat flour to 3 cups and putting 3/4 cup of white flour.)

2 teaspoons bread machine yeast or a package of Red Star quick rise yeast

Add the ingredients to the bread maker in the order listed. Bake on the basic setting. This recipe works well on the delay bake cycle.